Demand Control Kitchen Ventilation (DCKV)

Sommaire

Regulate temperatures, reduce noise levels and cut energy costs with Demand Control Kitchen Ventilation (DCKV).
Demand Control Kitchen Ventilation (DCKV) uses advanced sensors and variable speed controls to ramp up ventilation during busy preparation periods, and wind down ventilation during slower periods, significantly cutting back natural gas and electrical energy usage.

Customer and Contractor Incentives

Description Customer/Builder Incentive Contractor Incentive
Up to 5,000 CFM, Approved Manufacturers Only $1200 $100
5,100 to 10,000 CFM, Approved Manufacturers Only $3000 $100
10,001 to 15,000 CFM, Approved Manufacturers Only $4400 $100

Distributor Incentive:

$50 per unit to a maximum of $500/project

Apply for Incentives

Technologies:
Demand Control Kitchen Ventilation
Business Sectors:
Accommodation
Business Partners
Colleges and Universities
Food Services
Government
Hospitals
Long-Term Care
Multi-Unit Residential
Offices
Primary and Secondary Schools
Recreational
Retail
Warehouse and Logistics