Demand Control Kitchen Ventilation (DCKV)
Demand Control Kitchen Ventilation (DCKV) uses advanced sensors and variable speed controls to ramp up ventilation during busy preparation periods, and wind down ventilation during slower periods, significantly cutting back natural gas and electrical energy usage.
Customer and Contractor Incentives
|Description||Customer/Builder Incentive||Contractor Incentive|
|Up to 5,000 CFM||$4,000||$100|
|5,001 to 10,000 CFM||$7,000||$100|
|10,001 to 15,000 CFM||$11,000||$100|
|Up to 5,000 CFM
|5,001 to 10,000 CFM
|10,001 to 15,000 CFM
$50 per unit to a maximum of $500/project
- Commercial kitchen demand-controlled ventilation system with rated capacity not greater than 15,000 CFM, consisting of sensor(s) that determine the level of contaminant in the exhaust air stream, a controller that processes inputs from the sensor(s), and variable frequency drives that receive a signal from the controller and modulate the exhaust and make-up air fans to optimize flow rates.
- For retrofit, must replace existing constant volume kitchen exhaust hood.